Agrifood show and Market
AgriFood Show
- Show cookings: Preparation of new foods in real time.
- Startup demonstrations: Complete process of production, transformation and arrival on the food table of the future.
AgriFood Market
- Sectorization of products on shelves according to their function in the food chain: production, transformation, logistics and packaging, final product.
- Exploration area of ??the latest innovations in food technology.
- Opportunity to learn first-hand about emerging trends in the sector.
*Disclaimer: This image is a representation, but is not the final design.
Significant challenges at the present
- Address issues such as climate change and natural resource management.
- Need to increase food production by 60% to feed 10 billion people by 2050.
- Reduction of the environmental impact of the sector, responsible for 25% of global greenhouse gas emissions.
- Emissions will increase with the demand for food.
Future of food
- Accessible, sustainable and circular food system.
- Complementary proteins: vegetables and cultured meat.
- Reduced dependence on traditional proteins.
- Use of ancestral foods with high nutritional value
- Innovation and technology for a healthier future.
